Extending on a land area of 46,068 m2, the project encompasses a five-star hotel including a basement, ground, and two upper floors on a footprint area of 5,100 m2 and with a total BUA of 11,536 m2.
This is in addition to a destination restaurant with an area of 340 m2 and a pool deck with an area of 150 m2.
- Civil Works
- Communications and security systems
- Interior Design
- IFC (Issued for construction)
- Schematic design
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