Al-Morrour Project: Champs-Elysées Hotel & Food Court
Project Description
Located on Galaa Road in Tanta, Al-Gharbeya, the Champs-Elysées Hotel & Food Court is a mixed-use development designed to address the city’s growing demand for hospitality and commercial facilities. The project combines a four-star hotel, shopping mall and multi-level basement within a site surrounded by existing buildings.
Project Highlights
Location: Galaa Road, Tanta, Al-Gharbeya, Egypt.
Land Area: Approximately 6,608 m².
Total Built-up Area: 46,120 m².
Development Components
Hotel: Four-star hotel with 94 keys and an area of approximately 17,805 m².
Mall: 9,115 m².
Basement: Three floors with a total area of 19,200 m².
